Cajun Boudin

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Nutrition per serving    (USDA % daily values)
CAL
202
FAT
12%
CHOL
64%
SOD
38%

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Ingredients for 18 servings

2 1/2 teaspoons cayenne pepper

1 1/2 teaspoons ground black pepper

4 teaspoons salt

1 teaspoon minced garlic

1 red bell pepper, chopped

2 cups uncooked white rice

4 cups water

1 pound pork liver, cut into pieces

1/2 teaspoon red pepper flakes

1 cup chopped fresh parsley

1 1/4 cups green onions, chopped

4 feet 1 1/2 inch diameter hog casings

1/2 cup minced celery

2 tablespoons finely chopped cilantro

1 cup chopped onion

2 1/2 pounds boneless pork shoulder, cubed

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