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Southwest Flank Steak With Peach Salsa

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
40%
CHOL
48%
SOD
14%

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Ingredients for 6 servings

3 Tbsp. packed brown sugar

3 Tbsp. chili powder

4 1/2 tsp. ground cumin

1 Tbsp. garlic powder

1 Tbsp. cider vinegar

1 1/2 tsp. Worcestershire sauce

1/2 tsp. cayenne pepper

1 beef flank steak (1 1/2 lbs.)

3/4 cup chopped peeled fresh peaches

1 small red bell pepper, chopped

1 jalapeno pepper, seeded and chopped

2 Tbsp. finely chopped red onion

2 Tbsp. minced fresh cilantro

1 Tbsp. lime juice

1 garlic clove, minced

1/8 tsp. salt

1/8 tsp. pepper

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