Poquito And Grande: Taquitos And Burritos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1375
FAT
268%
CHOL
106%
SOD
79%

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Ingredients for 4 servings

vegetable oil

1 pinch ground cinnamon

2 cups shredded rotisserie-cooked chicken

19 ounces black beans

BURRITOS

TAQUITOS

1 tablespoon olive oil

1 1/2 lbs ground pork

1 tablespoon chili powder

1/2 teaspoon dried oregano

3 tablespoons olive oil

2 garlic cloves (grated or finely minced)

4 ounces chopped green chilies , canned

salt and pepper

1 teaspoon sugar

DIPPING SAUCE

2-3 tablespoons canned chipotle chiles in adobo , chopped and mashed into a paste

8 (8 inch) flour tortillas

pepper

1 teaspoon ground cumin

1 red onion , finely chopped

28 ounces crushed fire roasted tomatoes

2-3 leaves fresh cilantro or flat leaf parsley , finely chopped

2 cups shredded chihuahua cheese or monterey jack cheese or cheddar cheese

12 teaspoons ground cumin

1/2 head iceberg lettuce or romaine lettuce , shredded

12 (6 inch) corn tortillas

1 small zucchini , grated

salt

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