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Crispy Snapper Tacos With Avocado And Tropical-Fruit Salsa

Nutrition per serving    (USDA % daily values)
CAL
1198
FAT
375%
CHOL
14%
SOD
63%

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Ingredients for 12 servings

6 cups plus 6 tablespoons canola or vegetable oil

12 taco shells

1 tablespoon fresh lime juice

4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces

6 scallions, chopped

2 canned chipotle chiles in adobo, finely chopped

3 cups arugula or watercress, torn into bite-size pieces

3 cups avocado and tropical-fruit salsa

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