Bacon Wrapped Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
259
FAT
62%
CHOL
80%
SOD
66%

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Ingredients for 4 servings

1 pound shrimps (25-35 count/lb.), washed, shelled, deveined

10-12 strips of bacon

2 tablespoons olive oil

1/4 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

1 garlic clove, peeled, finely chopped

1 shallot, peeled, finely chopped

2 tablespoons Italian parsley, washed, finely chopped

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