Flank Steak And Edamame With Wasabi Dressing

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1 (1-pound) flank steak, trimmed

2 tablespoons plus 2 teaspoons low-sodium soy sauce, divided

1/2 teaspoon salt

1/2 teaspoon black pepper

Cooking spray

2 teaspoons dark sesame oil

1 tablespoon bottled ground fresh ginger (such as Spice World)

2 teaspoons bottled minced garlic

1 (10-ounce) package frozen shelled edamame (green soybeans), thawed

1/4 cup rice vinegar

2 teaspoons wasabi paste

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