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Prosciutto Peach And Pesto Panini

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low fat nut free memorial day italian


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4 soft French roll

6 oz basil pesto

3 tbsp mayonnaise

4 peaches, pitted and thinly sliced

1/2 lb fontina cheese, sliced

4 oz prosciutto, thinly sliced

2 cups arugula

Olive oil for brushing on bread

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