Slow-Cooker Beef & Vegetable Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
42%
CHOL
32%
SOD
34%

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Ingredients for 6 servings

1 pound beef for stew, cut into 1-inch cubes

Ground black pepper

2 tablespoons all-purpose flour

2 tablespoons vegetable oil

3 large onions, chopped (about 3 cups)

12 small red potatoes, cut into quarters

2 medium carrots, sliced (about 1 cup)

4 cloves garlic, minced

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed

2 tablespoons tomato paste

1 1/2 teaspoons instant coffee crystals

4 cups Swanson® Beef Broth

Sour cream (optional)

Chopped green onion (optional)

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