Smoked Sablefish And Potato Salad With Capers And Onions

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1/4 cup salt-packed capers, rinsed

1 1/2 pounds medium Yukon Gold potatoes


1/4 cup extra-virgin olive oil

1 tablespoon freshly squeezed lemon juice

Freshly ground pepper

1/2 small red onion, thinly sliced

3/4 pound smoked sablefish or salmon, thinly sliced

2 tablespoons parsley leaves, for garnish

Lemon wedges, for serving

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