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Cupcake-Tin Pork Pies

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Epicurious
Related tags
dairy free low carb nut free New Year's british
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
39%
CHOL
28%
SOD
26%

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Ingredients for 12 servings

3/4 pound ground pork

1 medium onion, peeled and grated

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped fresh sage

1/2 cup bread crumbs

2 (9-inch) discs prerolled, refrigerated pie dough (such as Pillsbury)

2 eggs, beaten

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