Mixed Green Salad With Diced Avocado, Peaches, Crispy Bacon, Feta Cheese And Champagne Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
470
FAT
144%
CHOL
14%
SOD
25%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 teaspoons minced shallots

1/4 teaspoon minced garlic

1/2 avocado, diced

1/2 pound mixed greens

1/4 cup champagne vinegar

1/3 cup feta cheese

1 tablespoon honey

4 strips bacon, cooked until crispy and crumbled

Salt and fresh ground black pepper

1 cup diced ripe peaches

1/2 teaspoon Dijon mustard

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