Blackened Shrimp With Pomegranate-Orange Salsa

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2 cups pomegranate seeds (about 4 pomegranates)

1 cup finely chopped orange sections (about 2 oranges)

1/3 cup chopped green onions

2 tablespoons minced seeded jalapeƱo pepper

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

1 tablespoon paprika

2 teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon dried oregano

3/4 teaspoon dried thyme

3/4 teaspoon ground red pepper

1/2 teaspoon salt

1/2 teaspoon ground allspice

36 large shrimp, peeled and deveined (about 1 1/2 pounds)

5 teaspoons olive oil, divided

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