Clam And Corn Chowder

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4 tablespoons unsalted butter

1 onion, diced

1 carrot, peeled and diced

1 celery rib, washed and diced

4 ears corn, husked and kernels removed

6 baby red new potatoes, unpeeled, washed and diced

1 quart clam juice

1 cup dry white wine

3 1/2 pounds Littleneck clams, Manila clams or Cockles in the shell

1 Italian Roma tomato, cored, seeded and diced

1 red bell pepper, cored, seeded and diced

1 jalapeno chile, stemmed, seeded, if desired

1 bunch cilantro, leaves only, chopped

Juice of 1 lime

1/2 teaspoon freshly ground black pepper

Salt to taste

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