Gina's Spicy Corn Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
707
FAT
121%
CHOL
53%
SOD
39%

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Ingredients for 4 servings

4 cups chicken stock

1/4 teaspoon cayenne pepper

1 small jalapeno, chopped seeds and ribs removed

16 ounces frozen corn

1 bay leaf

4 pieces thick-sliced bacon, chopped

1/4 cup all-purpose flour

Salt and freshly ground black pepper

2 large red potatoes, well scrubbed and small diced

3 cloves garlic, finely chopped

1 medium red bell pepper, chopped

1 medium Vidalia onion, finely chopped

1 cup heavy cream

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