Crispy Kung Pao Chicken

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Nutrition per serving    (USDA % daily values)
CAL
2220
FAT
286%
CHOL
225%
SOD
232%

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Ingredients for 2 servings

vegetable oil (for frying)

1 tablespoon cornstarch

1/2 lb chicken tenders, cut into bit size pieces

3 tablespoons chopped green onions

2 tablespoons brown sugar

2 garlic cloves , minced

2-3 teaspoons crushed red pepper flakes

6 tablespoons soy sauce

1 cup panko

1/3 cup dry roasted peanuts

2 tablespoons water

1 egg

1 tablespoon ginger , minced

2 cups cooked rice , hot

6 tablespoons rice wine vinegar

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