Tomato Orecchiette With Brie And Basil

By Sunset
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12 ounces orecchiette pasta

2 large tomatoes, chopped

4 ounces brie cheese, sliced

1 tablespoon minced garlic

1/4 cup extra-virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon pepper

1/2 cup fresh basil leaves, sliced

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