Italian Bean Soup - Crock Pot

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1 cup green beans (fresh or frozen)

1 cup red beans or pinto beans , canned

1/2 teaspoon basil

1 teaspoon garlic salt

2 tablespoons low-sodium beef bouillon cubes

2 garlic cloves , minced

1 1/2 teaspoons oregano

1/4 teaspoon pepper

4 cups water

28 ounces diced tomatoes , undrained

1 medium onion , chopped

1 cup great northern bean , canned

2 teaspoons italian seasoning, for spices

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