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Fried Rice

8 faves
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
24%
CHOL
76%
SOD
25%

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Ingredients for 4 servings

1 cup white rice (uncooked)

2 eggs

2 chicken breasts, cut into chunks.

2 teaspoons vegetable oil

1 carrot, peeled and grated

1 teaspoon fresh ginger, finely shredded (microplane)

1 garlic clove, finely chopped

2 shallots, trimmed, finely sliced

1 spring onion, finely sliced. (use the green parts for garnish)

1/2 cup cooked peas

1 tablespoon soy sauce, plus extra to serve

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