Collard Greens Stew With Chorizo & Garlic

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1/2 pound fresh chorizo sausage (not smoked)

2 pounds collard greens (two big bunches)

2 yellow onions, about 1/2 pound, peeled and diced

6 cloves garlic, minced

1 teaspoon smoked paprika

1/4 teaspoon red pepper flakes (optional)

1 teaspoon salt

4 cups chicken broth

1/2 cup dry sherry

1/4 cup cider vinegar

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