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Curly Kale & Meatball Soup

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BBC Good Food
Related tags
soups low carb nut free easter dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
62%
CHOL
135%
SOD
21%

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Ingredients for 4 servings

olive oil

chicken stock cube , powder or fresh, made up to 1 litre

250.0g minced pork

200.0g curly kale , roughly chopped (you can also use cavolo nero or spring greens)

pecorino or Parmesan cheese grated to make 4 tbsp

1/2 garlic clove , crushed

MEATBALLS

pecorino or Parmesan cheese grated to make 2 tbsp

2 onions , finely sliced

1 egg yolk

2.0 tbsp flat-leaf parsley , finely chopped

1 slice white bread , soaked in 2 tbsp milk

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