Chocolate And Blood Orange Mousse, Lemon Granita

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1/4 c. sugar

1/4 c. water

2 extra large egg yolks

1/2 t. vanilla extract

1 1/4 c. heavy cream

4 blood oranges with unblemished skins, plus 4 more for extra juice

1 1/2 oz. semi-sweet chocolate

1 t. unflavored gelatin

3 large lemons

1 1/2 t. unflavored gelatin

1/2 c. sugar

1 c. water

candied flower petals for garnish

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