Stone Fruit Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 tablespoon fresh mint, chopped

2 large apricots, halved and quartered

1 pint raspberries

1 tablespoon honey

1 large peach, pitted and cut into bite sized pieces

2 large plums, halved and quartered

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