Dark Chocolate Chip And Nut Cookies

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La Tartine Gourmande


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1 cup brown rice flour

1/3 cup quinoa flour

1/3 cup quinoa flakes

1/3 cup millet flour

1/3 cup amaranth flour

1 cup blond cane sugar

2 x eggs, at room temperature

1/2 cup butter, at room temperature

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp maple extract

3/4 cup coarsely chopped chocolate 64 or 70% cocoa

1/3 cup slivered almonds, toasted

1/2 cup pecans, toasted

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