FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Summer Vegetable Packs With Toasted Pecan Butter

1 fave
More from this source
Food & Wine
Related tags
gluten free low carb memorial day


Add a comment


1/4 cup plus 2 tablespoons pecans

3 tablespoons unsalted butter, softened


2 zucchini (about 4 ounces each), sliced crosswise 1/3 inch thick

2 large beefsteak tomatoes, each cut into 12 wedges

1 yellow squash (about 4 ounces), sliced crosswise 1/3 inch thick

1 small onion, thinly sliced

1/2 pound thin wax beans or green beans, cut into 2-inch lengths

1/2 cup corn kernels

6 ounces Swiss chard, stalks discarded, leaves cut into wide ribbons (about 2 packed cups)

Six 2-by-1-foot pieces of frozen banana leaf, thawed (see Note)

12 bacon slices, cut in half crosswise

Extra-virgin olive oil, for drizzling

Freshly ground pepper

vegetable oil, for the grill

You might also like

Quinoa And Lentil Stuffed Tomatoes
One Hungry Mama
Summer Squash Tacos With Avocado Chimichurri
Cookie and Kate
Date & Walnut Zucchini Loaf
Pumpkin Ice Cream
David Lebovitz
Delicata Squash Salad With Roasted Potatoes And...
The Year In Food
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Spaghetti Squash With Arugula Walnut Pesto
Bakers Royale
Zucchini Noodles And Grilled Shrimp With Lemon...
What's Gaby Cooking
Blt Salad
Vegan YumYum
Spinach And Zucchini Soup Recipe
101 Cookbooks