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Roasted Salmon With Wild Mushroom Pan Sauce

Nutrition per serving    (USDA % daily values)
CAL
718
FAT
84%
CHOL
154%
SOD
65%

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Ingredients for 8 servings

1 whole side (about 3½ pounds) of salmon , skin removed and trimmed (see Note)

1 tablespoon kosher or sea salt or   seasoning salt

2 tablespoons olive oil

2 tablespoons mixed chopped herbs, such as tarragon, rosemary , and chervil

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