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Roasted Vegetables & Italian Sausage With Polenta

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Photo: My Recipes


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cooking spray

4 cups water

1 cup polenta

1 small fennel bulb (about 1/2 pound), stem and fronds removed, sliced thin

1 yellow or orange bell pepper, sliced (about 1 cup)

1/2 red onion, sliced (about 1 cup)

2 cups grape tomatoes, halved

4 garlic cloves, crushed

1 tablespoon olive oil

1/2 teaspoon dried oregano

4 (4-ounce) lean italian turkey sausage links

1 cup water

2 tablespoons fresh chopped parsley (optional)

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