Zucchini Strand Spaghetti

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
61%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

Salt and freshly ground black pepper

3/4 pound whole-wheat dried spaghettini

3/4 pound zucchini

1/4 cup olive oil

2 tablespoons minced garlic

1/2 teaspoon red pepper flakes

3 tablespoons coarsely chopped fresh basil leaves

1/2 cup grated Parmesan, plus a small piece

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