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Zucchini Strand Spaghetti

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smitten kitchen
Related tags
main-dish sides vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
63%
CHOL
6%
SOD
18%

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Ingredients for 4 servings

salt and freshly ground black pepper

3/4 pound whole-wheat dried spaghettini

3/4 pound zucchini

1/4 cup olive oil

2 tablespoons minced garlic

1/2 teaspoon red pepper flakes

3 tablespoons coarsely chopped fresh basil leaves

1/2 cup grated parmesan, plus a small piece

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