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Hash Brown Breakfast Casserole

12 faves
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
159%
CHOL
123%
SOD
91%

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Ingredients for 8 servings

1 pound ground hot pork sausage

1/4 cup chopped onion

2 1/2 cups frozen cubed hash browns

5 large eggs, lightly beaten

2 cups (8 ounces) shredded sharp cheddar cheese

1 3/4 cups milk

1 cup all-purpose baking mix

1/4 teaspoon salt

1/4 teaspoon pepper

Toppings: picante sauce or green hot sauce, sour cream

Garnish: fresh parsley sprigs

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