Grown-Up Mac & Cheese

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SF Gate


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3/4 pound large macaroni or other short pasta shape

4 ounces prosciutto, chopped

3 ounces fresh goat cheese, crumbled

3 green onions, thinly sliced, including part of dark greens

2 medium ripe chopped tomatoes

2-4 tablespoons chopped fresh Italian parsley

1-2 tablespoons reserved pasta cooking water or extra virgin olive oil

Salt and freshly ground black pepper, to taste

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