Andouille And Chicken Creole Pasta

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
67%
CHOL
41%
SOD
63%

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Ingredients for 8 servings

1 green bell pepper, seeded and sliced into strips

3 tablespoons Creole seasoning

1/2 pound andouille sausage, diced

2 teaspoons lemon pepper

1 (16 ounce) package linguine pasta

1 (14.5 ounce) can fat-free chicken broth

4 green onions, chopped

1/4 cup cornstarch

2 teaspoons garlic powder

1/2 cup cold water

8 ounces fresh mushrooms, sliced

1 red bell pepper, seeded and sliced into strips

2 skinless, boneless chicken breast halves - cut into strips

2 tablespoons margarine

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