Shrimp Cocktail

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
27%
CHOL
61%
SOD
46%

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Ingredients for 8 servings

2 tablespoons lemon juice

1 1/2 pounds peeled and deveined cooked medium shrimp, well chilled

2 green onions, thinly sliced

1/2 teaspoon sherry vinegar (optional)

2 to 4 teaspoons 365 Everyday Value® Hot Sauce

1 cup sour cream

Salt and pepper to taste

1 tablespoon extra-virgin olive oil

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