Mexican Corn Dip

6 faves
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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
41%
CHOL
14%
SOD
33%

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Ingredients for 16 servings

3 (11 oz) cans of Mexican corn (or sweet corn would work too)

1 (4 oz) can diced green chilis, drained

5 green onions, chopped

1 (8oz) container of light sour cream

1 jalapeno pepper, chopped (feel free to add more jalapenos if you want it more spicy)

3/4 cup light mayonnaise

10 oz. shredded cheddar cheese

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