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Crispy Black Bean Tacos With Feta And Cabbage Slaw

3 faves
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
32%
CHOL
6%
SOD
12%

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Ingredients for 4 servings

1 15-ounce can black beans, drained

1 teaspoon ground cumin

5 teaspoons olive oil, divided

2 tablespoons (or more) fresh lime juice

2 cups coleslaw mix or shredded cabbage

2 green onions, thinly sliced

1/3 cup chopped fresh cilantro

4 white or yellow corn tortillas

1/3 cup crumbled feta cheese

Hot sauce

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