Succotash With Wild Rice And Tomatoes

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
44%
CHOL
23%
SOD
41%

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Ingredients for 4 servings

2 tbsp olive oil

1 tbsp unsalted butter

1 x red onion, finely chopped

1 x clove garlic, finely sliced

1 tsp smoked paprika kernels removed from 2 ears of corn (about 2 cups)

1 tsp sea salt

2 cup cooked beans

1 cup cooked wild rice

1 1/2 cup chopped cherry tomatoes (quartered, or halved if very small)

1 cup roughly chopped basil

pepper, to taste

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