FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pan-Seared Polenta With Spicy Tomato-Basil Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
31%
CHOL
1%
SOD
40%

Comments

Add a comment

Ingredients for 8 servings

8 cups water

5 tablespoons (or more) olive oil, divided

2 teaspoons salt

2 cups polenta (coarse cornmeal)

1/4 teaspoon freshly ground black pepper

Spicy Tomato-Basil Sauce

Fresh basil sprigs (for garnish; optional)

You might also like

Seared Polenta With Spicy Heirloom Tomato Sauce...
Food Republic
Seared Cheddar Polenta Rounds
Whole Foods Market
Vegetarian Main Course: Seared Mushrooms With P...
SF Gate
Grilled Game Hens & Seared Foie Gras With Crisp...
Campbell's Kitchen
Seared Cheddar Polenta Rounds With Barbecued Ch...
My Recipes
Pan-Roasted Veal With Rosemary And Garlic
Real Simple
Homemade Sundried Tomato & Pine Nut Seitan Saus...
Veggie Num Num
Orange-Glazed Polenta Cake
David Lebovitz
Ginger And Poblano Corn Bread Recipe
Food Republic
Gluten Free Lemon, Almond And Polenta Cake
Joy The Baker