Edamame Succotash

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
84%
CHOL
29%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons Thai sweet red chili sauce

1 1/2 tablespoons toasted sesame oil

1 (16 ounce) package Edamame soy beans, thawed

2 cups fresh or frozen corn kernels, thawed

1 cup dried cranberries

Dressing

2 (4 ounce) packages gourmet mushroom blend, coarsely chopped

1/2 cup roasted red peppers, diced

Ground pepper, to taste

Sea salt, to taste

2 tablespoons extra virgin olive oil

2 tablespoons mirin

1/8 to 1/4 teaspoon Thai red curry paste

You might also like

Corn And Edamame Succotash
Pamela Salzman
Edamame Succotash Quesadillas
Feed Me Phoebe
Herbed Corn & Edamame Succotash
Eating Well
Autumn Succotash
Epicurious
Edamame Succotash Salad
Epicurious
Rhonda's Succotash
Food52
Edamame Succotash
Big Girls Small Kitchen
Summer Vegetable Succotash
Epicurious
Edamame Succotash
Southern Living
Seared Mahimahi With Edamame Succotash
Cooking Light