Curried Eggs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
59%
CHOL
122%
SOD
17%

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Ingredients for 6 servings

white pepper

1 lime, juice of

60 g butter

6 hard-boiled eggs , shelled

2 shallots , finely diced

2-3 teaspoons curry powder

3 1/2 cups milk (about)

1/3 cup plain flour

salt

1 teaspoon Dijon mustard

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