Asian Greens And Tofu Soup

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2 pieces kombu (4 in. each)

1/2 cup dried bonito flakes

1/2 cup white or yellow miso

4 cups mixed Asian greens such as tatsoi and Chinese broccoli, coarsely chopped

3 cups bok choy, coarsely chopped

2 bunches scallions, thinly sliced

2 teaspoons grated fresh ginger

1 package (12.3 oz.) extra-firm silken tofu, patted dry and cut into 1/2-in. cubes

Sriracha hot sauce (optional)

Sesame oil (optional)

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