Drunk Deer Chili

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Nutrition per serving    (USDA % daily values)
CAL
325
FAT
44%
CHOL
26%
SOD
17%

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Ingredients for 10 servings

1 pound ground venison

1 pound cubed pork stew meat

3 tablespoons chili powder

2 (12 fluid ounce) cans pilsner-style beer

1 1/2 teaspoons ground cumin

6 cloves garlic, minced

1 fresh jalapeno pepper, seeded and minced

1/2 teaspoon cayenne pepper

1 (15 ounce) can tomato sauce

2 (14 ounce) cans stewed tomatoes, with juice

1/4 cup Kentucky bourbon

1 large onion, chopped

2 cups water

4 cubes beef bouillon, crumbled

1/4 cup butter

1 pound cubed beef stew meat

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