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Roast Chicken With Rosemary-Garlic Paste

Nutrition per serving    (USDA % daily values)
CAL
383
FAT
86%
CHOL
58%
SOD
27%

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Ingredients for 6 servings

3-4 whole fresh rosemary sprigs

5 juniper berries

1/4 cup loosely packed fresh rosemary leaf , finely chopped

3/4 teaspoon fine sea salt or coarse kosher salt

2 tablespoons fresh lemon juice

1 (4-6 lb) roasting chickens , 4-6 pounds, butterflied, backbone and neck removed (can reserve for homemade chicken stock )

1/2 teaspoon black peppercorns

4 teaspoons olive oil

3 garlic cloves , minced

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