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Coconut Shrimp With Red Curry Sauce Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
109%
CHOL
107%
SOD
69%

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Ingredients for 4 servings

Peanut or vegetable oil, for frying

1 cup unsweetened coconut milk

Kosher salt and freshly ground black pepper

2 cups flaked coconut

2 tablespoons vegetable oil

1 1/2 pounds jumbo shrimp, peeled with tails on

1/4 cup cornstarch

Red Curry Sauce, recipe follows

2 tablespoons Thai red curry paste

1 lime, juiced

1 green onion, white and green part, chopped

3 large egg whites

1 handful fresh mint leaves, hand-torn

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