Spinach, Ricotta And Pine Nut Ravioli

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
66%
CHOL
36%
SOD
34%

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Ingredients for 6 servings

1/2 tablespoon olive oil

1/2 teaspoon freshly grated nutmeg

3 tablespoons grated Parmesan cheese

1 (12-ounce) package won ton wrappers

Semolina flour for dusting

3/4 cup part-skim ricotta cheese

8 tablespoons toasted pine nuts

1/2 pound baby spinach

1 egg, beaten with 1/2 tablespoon cold water

1 shallot, finely chopped

Salt and pepper to taste

2 tablespoons butter

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