Crab, Chives And Brie Bunches

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16 ounces Filo Dough, thawed

(3) 6 Ounces Cans Crab Meat, drained (I got mine at Trader Joes)

3/4 Cup Butter, melted

2/3 Cup Fresh Chives, chopped

3/4 lb Brie Cheese

1 Egg, beaten

1 Teaspoon Garlic Powder

1/4 Teaspoon Pepper

1/4 Teaspoon Salt

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