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Loaded Veggie Salad

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Southern Living
Related tags
main-dish salad low carb vegetarian mothers' day lunch


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2 (7-ounce) packages mixed salad greens

2 large avocados, chopped

1 large cucumber, peeled and sliced

1/2 (10-ounce) package shredded carrots

3/4 cup sweetened dried cranberries

1/2 cup sliced almonds, toasted

1 pint grape tomatoes, halved

1 (4-ounce) package crumbled feta cheese with basil and herbs

Kosher salt to taste

Freshly ground pepper to taste

1 (0.7-ounce) package italian dressing mix

1/2 cup vegetable oil

1/4 cup balsamic vinegar

2 tablespoons tomato chutney

croutons (optional)

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