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Minted Honey Mango Sauce

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dessert gluten free low fat vegetarian memorial day
Photo: Epicurious


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Ingredients for 2 servings

3 cups chopped peeled mangoes (preferably champagne mangoes), divided

6 tablespoons water

2 tablespoons mild honey

2 tablespoons sugar

1 tablespoons finely chopped mint

Eccompaniment: tangy frozen Greek yogurt or vanilla ice cream

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