Mandarin Beet Salad Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
12%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 cups sliced jarred or canned beets

1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved

Salt and freshly ground black pepper

1 tablespoon olive oil

2 tablespoons cider vinegar

1 teaspoon Dijon mustard

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