Vegetable Au Gratin

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1 (1 lb.) can onion

1/4 cup butter

1/4 cup flour

2 cups drained tomatoes

1/2 cup grated Cheddar cheese

1/4 teaspoon sugar

1/8 teaspoon each pepper

Dash garlic salt

3/4 teaspoon salt

2/3 cup milk

3/4 cup diced green pepper

1 pkg. frozen corn

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