Tuna With Lentils And Beans In Tomato Sauce

1 fave
More from this source
SF Gate


Add a comment


1 cup French lentils (yields 3 cups cooked)

1/2 teaspoon salt

1/2 medium lemon, cut into 8 boat-shaped wedges

1 pound yellow wax and Blue Lake beans (in any combination)

1 tablespoon olive oil

1/2 small yellow onion, cut into slivers

2 garlic cloves, minced

1/3 basket cherry tomatoes

1 teaspoon Champagne vinegar or sherry vinegar

1/4 teaspoon Dry Rub (see Master Recipe)

1 tablespoon minced fresh basil

1 cup chicken broth or water

4 just-cooked tuna steaks (see Master Recipe)

Basil sprigs, for garnish

You might also like

Seared "Marinated" Tuna With Black-Olive Vinaig...
Tuna Patties
Pamela Salzman
Grilled Salt And Pepper Tuna Recipe
Food Republic
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Asian Ahi Salad
Sprouted Kitchen
Grilled Tuna Sandwiches With Cheese And Avocado
Tokyo Terrace
Tuna Sandwich With Coconut And Cilantro
The Year In Food
Salmon, Prawn And Tuna Kebabs Recipe
Food Republic
Black Sesame And Almond Crusted Ahi Tuna With B...
Spoon Fork Bacon
Grilled Tuna Sandwiches Recipe
Food Republic