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Pork Crown Roast With Apple-Pecan Stuffing And Gravy

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Kraft Foods
Related tags
low carb easter halloween thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
39%
CHOL
19%
SOD
5%

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Ingredients for 16 servings

1 (16-rib) pork crown roast (8 lb.)

3/4 tsp. black pepper, divided

1-1/2 cups water

3-1/2 cups apple juice, divided

3/4 cup raisins

1/2 cup butter

2 pkg. (6 oz. each) STOVE TOP stuffing mix for Pork

2 Gala apples, chopped

3/4 cup chopped PLANTERS pecans, toasted

3 Tbsp. flour

3 Tbsp. GREY POUPON Savory honey mustard

2 Tbsp. chopped fresh parsley

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