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Pizzette With Fontina, Tomato, Basil, And Prosciutto

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Epicurious
Related tags
fingerfood low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
7%
CHOL
2%
SOD
7%

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Ingredients for 16 servings

1 13.8-ounce package refrigerated pizza dough

3/4 cup grated Fontina cheese (about 2 ounces)

8 cherry tomatoes (about 3 ounces), quartered

2 tablespoons grated Parmesan cheese

2 teaspoons extra-virgin olive oil

1/3 cup thinly sliced fresh basil

1 1/2 ounces thinly sliced prosciutto, coarsely torn into strips

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